Breakfast & Brunch/ Vegan Recipes

Pumpkin Spice Latte

Are you ready for a warm and comforting winter drink?

Then this one is just right for you: a homemade pumpkin spice latte.

This is the perfect drink for a cozy Sunday morning with your loved ones, enjoying the warmth of your home.

It’s really simple.

All you need is pumpkin puree, oat milk, and the right spices. Coupled with an espresso shot, and you’re good to go.

The spices that really give you this winter feeling are cinnamon, ginger, cardamom, star anise, nutmeg, and allspice.

You can always use the dried, powdered version of these spices, but adding some fresh ginger and star anise gives some additional depth of flavor.

Simply mix all of the ingredients (except the coffee) in a pot and bring to simmer for a few minutes. Make sure to stir so everything is well combined.

You can adjust the sweetness as you like. If you do not have coconut blossom sugar, simply leave it out, or replace it with maple syrup, or any other sweetener.

In the meantime, prepare your espresso or coffee. After you poured the hot pumpkin latte in your glasses or cups, add the espresso shot.

If you want, heat up some additional oat milk and make it foamy. Layer on top, and sprinkle a little bit of cinnamon.

Et voilá.

You have your hot and comforting winter drink. Enjoy.

Pumpkin Spice Latte

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Serves: 2
Prep Time: 5 minutes Cooking Time: 5 minutes

Enjoy this warming pumpkin spice latte during cold winter days. Full of flavor, comforting, and best enjoyed with someone else.


  • Ingredients
  • 2 cups oat milk
  • 1/2 cup pumpkin puree
  • 2 tsp ground cinnamon
  • 1 piece of ginger (thumb-sized) – minced
  • 3 seeds star anise
  • 1/4 tsp ground cardamom
  • 1/4 tsp ground nutmeg
  • 1/4 tsp allspice
  • 1 tbsp coconut blossom sugar
  • 2 espresso, or 1/4 cup coffee
  • For decoration
  • 1/2 cup oat milk
  • 1 pinch of cinnamon



In a pot, mix the oat milk, pumpkin puree, grated ginger, spices, and coconut blossom sugar. Mix well, bring to simmer, and leave for 5 minutes on the stove.


Prepare the espresso, set aside.


Pour the warm oat pumpkin milk equally into two jars, then add the espresso into each.


(Optional) Heat and whisk 1 cup oat milk until foamy, then add on top.


Sprinkle some cinnamon powder on top.



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